Ahoy, sea lovers and wine enthusiasts! Get ready to embark on a delightful culinary journey that combines the best of the ocean's treasures with the finest white wines from our collection. Say goodbye to the same old 'white wine with white meat' rule; we're about to spice things up a bit! Get your taste buds ready, because they are about to be treated to a festival of flavours paired with our exquisite Maison Eros wines.
Dive fork-first into a lobster extravaganza, where every bite is a taste of the ocean. Imagine the subtle, delicate flavours of grilled lobster mingling perfectly with the smoky, woody notes of our specially crafted Chardonnay from Tasmania. This pairing is a match made in culinary heaven, bringing out the charred aromas of grilled lobster in a symphony of flavours.
Crab lovers, brace yourselves for a feast that dances in perfect harmony with our vibrant white wines. Whether it's the soft-bodied Sauvignon Blanc caressing the sweet and savoury nuances of steamed crab or the lively acidity of a Chardonnay elevating heavier crab dishes, it's a carnival of taste in your mouth!
Prepare for an oyster odyssey where the world's most romantic shellfish meets the finest French wines. Picture the savoury taste of Belon oysters paired with the crisp notes of a Sancerre or a dry Vouvray. It's a love affair that's bound to make your palate swoon!
New Zealand Crayfish
Adventure Embark on an adventure with the sweet and succulent New Zealand crayfish. Paired with a glass of our refreshing Riesling, each bite becomes a fresh and tantalizing journey of culinary delight. It's a match that enhances the freshness and lets the original taste of the crayfish shine through.
Set sail on a salmon safari where each preparation method takes you on a new voyage of flavours. Imagine the rustic notes of Pinot Noir mingling with grilled salmon or the delicate dance of smoked salmon with a Chablis Premier Cru. It's an exploration of tastes that promises discoveries with each bite.
Cooking with White Wine: A Mussels Recipe to Swoon Over
And for those who fancy donning the chef's hat, here's a quick and easy recipe to cook mussels using our white wine. It's not just a meal; it's an experience that brings the ocean to your table!
Half a white onion
4 cloves of garlic
50ml Maison Eros Chardonnay
2 sprigs of thyme
2 tablespoons of olive oil
1 teaspoon of salt
A pinch of black pepper
Fresh parsley to garnish
Instructions: Follow the above steps for a delicious, wine-infused dish that will transport you straight to the seaside. Enjoy this with a chilled glass of our white wine for a harmonious feast.
Get ready to explore a world of flavours with these seafood delights, perfectly complemented by our wine collection. Cheers to great food and even better wine!