[Maison Blue] South Australian Cabernet Sauvignon Merlot
Style
A classic South Australian blend of Cabernet Sauvignon and Merlot, inspired by the traditional Bordeaux pairing of these two varieties. Cabernet Sauvignon brings structure and depth, while Merlot adds softness and generous fruit character, creating a balanced and approachable dry red wine.
Aroma
Rich and inviting, with aromas of blackcurrant and ripe cherry complemented by subtle green pepper notes.
Flavour
Smooth and well-balanced, with generous dark fruit flavours, moderate body and structured yet approachable tannins. Fresh acidity brings balance and vibrancy, while the Merlot contributes softness and a gently rounded finish.
Enjoy
Best served at 16–18°C. An excellent match for red meat, grilled dishes and rich, hearty meals.
Wine Details
Origin: Australia
Region: South Australia
Type: Dry Red Wine
Size: 750ml
Variety: Cabernet Sauvignon & Merlot
Alcohol: 14.5%
Serving Temperature: 16–18°C
Food Pairing: Red Meat
Reviews
Easy‑going Cabernet Merlot at a great price point. Red berry and light herbal notes are present. It is very straightforward on the palate, not many layered flavours. Works excellent as a casual dinner wine, just do not look for fine‑wine complexity.
Brilliant value Cabernet Merlot blend. Blackcurrant from cabernet balances beautifully against soft plum and red fruit from merlot. Tannins are gentle, very easy drinking. Perfect for gatherings, pairs wonderfully with pasta and roast meats.
Ripe blackcurrant and dark plum with a smooth, velvety finish. The Cabernet provides excellent structure while the Merlot adds softness. Perfectly balanced and deeply satisfying.
Nice dark currant from the Cabernet with soft, juicy cherry from the Merlot. Smooth and easy-drinking, though it needs a little air to open up. Great everyday red.
Ripe blackcurrant and plum with soft, rounded tannins. Very pleasant and easy-drinking, just lacking a bit of wow factor for a perfect score.