[Maison Blue] Coonawarra Cabernet Sauvignon
Style
A rich and full-bodied Cabernet Sauvignon from Coonawarra, one of South Australia’s renowned wine regions. Crafted from carefully selected grapes, this dry red wine combines generous dark fruit character with silky tannins, layered complexity and subtle French oak influence.
Aroma
Expressive aromas of blackcurrant and blackberry are complemented by fresh hints of mint and subtle French oak.
Flavour
Rich and full-bodied, with generous blackberry and dark fruit flavours layered with refreshing notes of mint. Silky tannins provide structure and balance, leading to a long, smooth finish with lingering French oak character.
Enjoy
Best served at 16–18°C. An excellent match for red meat, roasted dishes and rich, hearty meals.
Wine Details
Origin: Australia
Region: Coonawarra, South Australia
Type: Dry Red Wine
Size: 750ml
Variety: Cabernet Sauvignon
Alcohol: 15.5%
Serving Temperature: 16–18°C
Food Pairing: Red Meat
Reviews
I let this Coonawarra Cabernet Sauvignon breathe for a while before tasting, and it became more enjoyable with every sip. I noticed rich blackcurrant and blackberry flavours, followed by subtle hints of mint and cedar. The tannins felt firm but polished, giving the wine a lovely structure without being too harsh. Its long, dry finish paired beautifully with roast lamb and made our dinner feel extra special.
This is textbook Coonawarra at its absolute best! Classic lifted aromas of blackcurrant, dark cherry, and that unmistakable minty/eucalyptus edge that only the famous red dirt can give. The palate is powerful yet incredibly elegant, with concentrated dark fruits, a touch of cedar and graphite, and firm, polished tannins that lead to a long, savoury finish. I opened a bottle with a thick-cut ribeye, and it was a flawless match.
It's got that unmistakable Coonawarra signature: a lovely mix of minty eucalyptus, blackcurrant, and a hint of savoury bay leaf. The tannins are beautifully polished, and the finish is impressively long. Paired it with a juicy lamb roast on the weekend, and it was a perfect match.
Classic Coonawarra cabernet sauvignon. Blackcurrant and subtle mint aromas. Tannins are quite firm out of the bottle. Opens up beautifully after an hour decant. Slight bitter finish on the back palate. Good for the price point.
Rich blackcurrant and mint with elegant cedar notes. Silky tannins, beautifully balanced, and a long savoury finish. Absolute benchmark.